A country like America has so many different climates, soil structures, altitudes and weather conditions. But all these different conditions also mean limitations in terms of food production. Not everywhere is there access to natural fresh water. Not everywhere is there sufficient available labor. Not everywhere are temperatures constant. Are these problems? Of course not. It is the ability to find solutions to challenges of this kind that has made America the land it is today.
At KUBO we have a similar mentality. We absolutely believe that state-of-the-art greenhouse horticulture and cultivation can be a significant part of the answer to these challenges and developments. And that with the right knowledge and technology, we can enable enterprises worldwide to produce for their own market. Thus reducing food miles and CO2 emissions while enhancing food safety. More output with less input from natural resources.